Sriracha is a contemporary Pan-Asian restaurant that takes you on a delightful journey of the orient. Designed using the little culinary nuggets picked by their chefs while traversing the eight Asian countries, from the stunning Thailand to vibrant Hong Kong, culturally rich Indonesia to the culinary world's biggest food hotspot, Singapore, their menu is a fascinating melange between the traditional and the new. Be it the open face oyster-style steam buns (boas) or the range of pot stickers (dim sums), each dish is designed on their concept of yin and yang and is prepared using hand-picked ingredients from scratch.

With Sriracha, the promise is to give you the best experience on this side of the silk route!.